Recipes
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Crispy golden cutlets made with soft rice poha, potato, vegetables and aromatic Indian spices.
Soft and spongy South Indian-style dosa made with rice, poha, urad dal and curd.
A South Indian-style breakfast made with soft rice poha, vegetables, peanuts and aromatic tempering.
Soft, savory poha bites with a lightly crispy outside, cooked in a traditional appe pan.
A simple and refreshing dish made with softened rice poha, creamy yogurt, jaggery and dry fruits.
A creamy Indian dessert made by simmering rice poha in milk with cardamom, nuts and raisins.
A crunchy Indian snack made with crispy rice poha, dry fruits, nuts, seeds and aromatic spices.
A simple sweet breakfast made with soft rice poha, milk, jaggery and dry fruits.
A classic Gujarati crunchy snack made with crispy Makai Poha, peanuts, coconut, curry leaves and sweet-spicy masala.
A crunchy Indian snack mixture made with fried Makai Poha, peanuts, roasted chana dal, cashews and aromatic spices.
A crunchy snack mixture combining crispy Makai Poha with makhana, peanuts, almonds and tangy Indian spices.
A crunchy fusion chaat made with crispy Makai Poha, chickpeas, fresh vegetables, chutneys and tangy Indian spices.
Crispy paneer coated with crushed Makai Poha and Indian spices, then fried until golden.
A crunchy snack mix combining crispy Makai Poha with nuts, seeds, dried fruit and lightly spiced seasoning.
