Makai Poha Mixture

Makai Poha Mixture with Makai Poha

A simple crunchy snack made by frying Gopi Makai Poha and combining it with roasted peanuts, cashews, chana dal, curry leaves and a lightly spiced seasoning.

Ingredients

• 3 cups Gopi Makai Poha
• 1/2 cup peanuts
• 1/4 cup roasted chana dal
• 1/4 cup cashews
• 2 tbsp raisins
• 8-10 curry leaves
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp powdered sugar
• Salt, to taste
• Oil, for frying

Instructions

1. Fry the Makai Poha: Heat oil in a deep pan and fry the Makai Poha in small batches until crispy. Drain on paper towels.
2. Fry the nuts: Fry the peanuts and cashews separately until lightly golden. Fry the raisins briefly until they swell, then remove immediately.
3. Prepare the seasoning: Heat a little oil in a wide pan and add cumin seeds and curry leaves. Add turmeric, chili powder, sugar and salt over low heat.
4. Mix everything: Add the fried Makai Poha, peanuts, cashews, raisins and roasted chana dal. Toss gently until evenly coated.
5. Cool and serve: Let the mixture cool completely before serving or storing in an airtight container.