Makai Poha Chaat

Makai Poha Chaat with Makai Poha

A fresh and crunchy twist on Indian chaat made with crispy Gopi Makai Poha, chickpeas, onion, tomato, coriander, chutneys and tangy spices. Best served immediately.

Ingredients

• 2 cups Gopi Makai Poha
• 1/2 cup boiled chickpeas
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 2 tbsp coriander, chopped
• 2 tbsp green chutney
• 2 tbsp sweet tamarind chutney
• 1/2 tsp chaat masala
• 1/4 tsp red chili powder
• 1 tbsp lemon juice
• 2 tbsp sev, optional
• Salt, to taste
• Oil, for frying

Instructions

1. crispy the Makai Poha: Fry the Makai Poha in hot oil in small batches until crispy and lightly puffed. Drain thoroughly.
2. Prepare the chaat mixture: In a bowl, combine the boiled chickpeas, onion, tomato, green chili and coriander.
3. Add the chutneys: Add green chutney, tamarind chutney, chaat masala, red chili powder and salt. Mix well.
4. Add the Makai Poha: Add the crispy Makai Poha and toss gently so it remains crunchy.
5. Finish: Add lemon juice and optional sev. Serve immediately before the Makai Poha loses its crunch.